New China

Reviews

• Kathy Ezell

  star star star star star 2 June 2026

  They remodel the Restaurant, looks so nice. The owner is so friendly and nice. Food and quantity great. We really enjoyed it. Worth going to. Great service!

• nelly cano

  star star star star star 1 June 2026

  So delicious! Yummy as always! all was delicious. Fast, friendly, attentive service. Clean restaurant and restrooms! Great dinner!

• Robbie Stewart

  star star_border star_border star_border star_border 24 May 2026

  I've been coming here since the late 1970's with my parents. It was then and still is a great place to eat. Mom and I love their lunch combinations. My brother not so much, because they don't let him substitute rich with something else, but I understand why. Most Chinese find it offensive not to eat rice with a meal and since this place is truly ran by Chinese people, that's why. Doing call in orders is a bit a challenge due to the language barrier, but I always seem to make it work out with these people. We always get 2 orders of their Pepper Onion Steak combinations. The lady on the other end always confirms the order by saying "2 order" and I'm like ya "2 order." Update 4/1/2019. This place has since been taken over by new management who doesn't share the original owners' values in regards to pricing. Not to mention, they have changed their to go packing from styrofoam to plastic containers and also increased their pricing to the point of where mom and I can no longer see ourselves eating here for the time being.

• Cæn Ang

  star star star star_border star_border 19 May 2026

  Food is good, but some of the delicacies representative of Chinese food are absent, or not characteristic. For example, the attached "Won-Ton" was a minimal effort and unseasoned. I would recommend it for casual Chinese at a good price, but if you want to explore the cuisine closer to an authentic experience, I would suggest Asia Kitchen (with Sunrise next door), or for value, Yummy Yummy Teriyaki.

• Gary Hooks

  star star star star_border star_border 18 May 2026

  I really never do the "review" thing. I have gone to this little restaurant sense it opened. For many , many years I had lunch there 4 times a week. It was the little hole in the wall place with good food, and great prices. Recently there has been a change in management. They closed for a little while and then reopened. I started going back and found the menu has been added to and many new dishes added. This is ok , not a bad thing. Yes some of my old favorite dishes changed. I had to adjust but it was still good food. They are now having their Grand Re-opening. I had lunch there with a friend today. He also has eaten here for many years. So let me start with the positive first. New tile, paint, and pleasant service. Nice portions of food, seems to be good quality. Now for some negative comments. I post these more as advice for the place. With the new decorations and lay out. They use to have many tables, as we walked in we did notice the new floor and paint, looks good, but they removed all the tables in the middle of the dining room and my friend and I said when we walked in" are they closing down?" I would put a couple of tables in the middle just to give a better look. One thing that has happened is because they have painted and changes things it has caused some things not painted well to stand out, and not in a good way. The ceiling has tiles and they have painted them black, but very sloppy paint job and it brings attention to it. That said they have several 4 bulb light fixtures in the ceiling. Each has the defused clear panel on them. They did not change or clean these. They have many dead bugs and dirt on the top of the panel and it is not appealing eating and looking up seeing this. We noticed the pricing for lunch has gone up, I get this as well, my issue is a 2 to 3 dollar increase, but less offered. My friend and I have always loved their hot and sour soup. It has changes and neither of us liked it. This place has been open since , I think 1988. I just hope they continue to make it.